THE DEFINITIVE GUIDE TO DUBAI CHOCOLATE BAR PISTACHIO

Mokafe's chocolate bar had a pleasant, crunchy exterior that snapped when broken in 50 percent in addition to a creamy interior.Priyanka Rajput/Business InsiderTempering the Chocolate: Properly tempered chocolate is glossy, doesn’t melt on your fingertips whenever you touch it, and snaps fantastically when you bite into it. See the post previous